Chef Nauris Hauka believes that variety is the spice of life. Therefore, he often changes his menu, providing new taste experiences for himself and his guests.
See the current menu below:
STARTERS
Tuna tempura with wasabi aioli
14|00
Smoked breast tortellini with porcini velouté and Parmesan
12|00
Lamb tongue carpaccio with horseradish and tomato aioli
13|00
Pumpkin risotto
12|00
Baltic sea herrings in tempura with herb aioli and potato chips
11|00
SOUP
Fish and seafood bouillabaisse with fennel
13|00
MAIN COURSES
Duck breast with roasted carrots, carrot purée, broccolini and red wine sauce
22|00
Lamb rump steak and lamb tongue with potato gratin, beetroot purée and red wine sauce
24|00
Escolar fillet with carrot purée, potato dumplings and caper-anchovy sauce
18|00
Tuna fillet with leek, seaweed, asparagus and hoisin sauce
23|00
DESSERTS
Almond biscuit with wild blueberry purée and white chocolate
7|00
Sea buckthorn crème brûlée
7|00
* The restaurant does not offer a dedicated children's menu.
