Chef's magic: transforming food into unforgettable experiences.

Nauris Hauka is a Latvian chef known for his creative approach to food. Food always comes first. Nauris: "Natural, direct, honest. And my food is exactly the same.”
In a restaurant in Liepaja, the chef is the master of the house and calls it an extension of his home. He puts his passion into every dish, trying to make every guest feel like part of the family. With a request to each visitor to follow his rules in the restaurant and respect them.